Seed Oil Free Reuben Sandwich with Russian Dressing
Total time30 min
Prep time15 min
Cook time15 min
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Learn more →Ingredients
4 servings
For the Russian dressing
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp prepared horseradish
- 1 tbsp sweet pickle relish
- 1 tsp worcestershire sauce
- ½ tsp smoked paprika
- salt and pepper, to taste
For the sandwiches
- 8 slices rye bread
- 4 tbsp unsalted butter, softened
- 1 lb thinly sliced corned beef
- 8 slices swiss cheese
- 1 cup sauerkraut, well drained
Instructions
- 1
In a small bowl, whisk together the mayonnaise, ketchup, horseradish, sweet pickle relish, Worcestershire sauce, and smoked paprika until smooth. Season with salt and pepper. Set aside.
- 2
Spread one side of each bread slice evenly with softened butter.
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