Pregnancy Friendly Reuben Sandwich with Russian Dressing
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Learn more āIngredients
4 servings
For the Russian dressing
- Ā½ cup mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- 2 tbsp ketchup
- 1 tbsp prepared horseradish
Ingredient noteOnly large or medicinal amounts of horseradish are a concern in pregnancy. This recipe uses about 3/4 tsp per serving, which is a normal condiment amount.
- 1 tbsp sweet pickle relish
- 1 tsp worcestershire sauce
- Ā½ tsp smoked paprika
- salt and pepper, to taste
For the sandwiches
- 8 slices rye bread
- 4 tbsp unsalted butter, softened
- 1 lb thinly sliced corned beef
Ingredient noteCook all meat thoroughly when pregnant.
- 8 slices swiss cheese
- 1 cup sauerkraut, well drained
Instructions
- 1
In a small bowl, whisk together the mayonnaise, ketchup, horseradish, sweet pickle relish, Worcestershire sauce, and smoked paprika until smooth. Season with salt and pepper. Set aside.
- 2
Spread one side of each bread slice evenly with softened butter.
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