Paleo Refrigerator Pickles
Crunchy, tangy, and packed with bright flavor, these refrigerator pickles are the kind of condiment that makes everything on your plate taste better. Most store-bought pickles sneak in refined sugars or additives that don't fit a grain-free, whole-foods approach, but this brine keeps things clean with apple cider vinegar and a touch of maple syrup for just the right hint of sweetness. The salting step is a small but smart move ā it draws out moisture from the cucumbers so every slice stays satisfyingly crisp once the brine goes in. Fresh dill and scallion tops bring an herby, aromatic depth that makes these taste far more special than the effort involved. A little heat from optional red pepper flakes and the subtle pop of mustard seeds and black peppercorns round out the flavor beautifully. You only need to wait four hours before digging in, though a full day in the fridge takes them to their absolute best. Keep a jar on hand for snacking, topping burgers, or adding a punchy bite to any meal throughout the week.
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Learn more āIngredients
8 servings
- 2 medium english cucumbers (about 1 Ā½ lb total), thinly sliced
- 1 tsp kosher salt
For the brine
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp maple syrup
- 1 tsp kosher salt
- 1 tsp mustard seeds
- Ā½ tsp black peppercorns
- Ā½ tsp red pepper flakes (optional)
For the jars
- 4 sprigs fresh dill
- 4 scallion green tops, cut into 2-inch pieces
Instructions
- 1
Toss the cucumber slices with 1 tsp kosher salt in a colander set over the sink. Let them stand for 10 minutes, then rinse briefly under cold water and pat dry with a clean towel. This draws out excess moisture so the brine stays clear and the slices stay crisp.
- 2
Combine the apple cider vinegar, water, maple syrup, 1 tsp kosher salt, mustard seeds, black peppercorns, and red pepper flakes (if using) in a medium saucepan. Bring to a simmer over medium heat, stirring until the salt and maple syrup are fully dissolved, about 2ā3 minutes. Remove from heat and let the brine cool for 5 minutes.
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