Chestnut Free Refrigerator Pickles
Crisp, tangy, and loaded with fresh dill and scallion, these refrigerator pickles are the kind of condiment that makes everything on the plate taste better. A quick salt-and-drain step pulls excess moisture from the cucumber slices first, which is the secret to keeping that satisfying crunch even after days in the jar. The brine is a simple combination of apple cider vinegar, water, and maple syrup ā a touch of natural sweetness that balances the heat from optional red pepper flakes and the warmth of mustard seeds and black peppercorns. Because every ingredient here is straightforward and whole, there's no need to scrutinize labels for hidden additives or allergen cross-contact. The whole process comes together without any special equipment beyond a saucepan and a couple of mason jars. They're ready in as little as four hours, genuinely better after a full day, and keep in the fridge for up to two weeks ā which means you can always have a jar on standby for burgers, grain bowls, or snacking straight from the fridge.
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Learn more āIngredients
8 servings
- 2 medium english cucumbers (about 1 Ā½ lb total), thinly sliced
- 1 tsp kosher salt
For the brine
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp maple syrup
- 1 tsp kosher salt
- 1 tsp mustard seeds
- Ā½ tsp black peppercorns
- Ā½ tsp red pepper flakes (optional)
For the jars
- 4 sprigs fresh dill
- 4 scallion green tops, cut into 2-inch pieces
Instructions
- 1
Toss the cucumber slices with 1 tsp kosher salt in a colander set over the sink. Let them stand for 10 minutes, then rinse briefly under cold water and pat dry with a clean towel. This draws out excess moisture so the brine stays clear and the slices stay crisp.
- 2
Combine the apple cider vinegar, water, maple syrup, 1 tsp kosher salt, mustard seeds, black peppercorns, and red pepper flakes (if using) in a medium saucepan. Bring to a simmer over medium heat, stirring until the salt and maple syrup are fully dissolved, about 2ā3 minutes. Remove from heat and let the brine cool for 5 minutes.
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