Cashew Free Refrigerator Pickles
Crisp, tangy, and loaded with fresh dill and scallion, these refrigerator pickles are the kind of thing you'll want to keep stocked at all times. The brine comes together in minutes on the stovetop ā apple cider vinegar, mustard seeds, black peppercorns, and a touch of maple syrup give it a bright, slightly sweet kick that store-bought jars just can't match. A quick salt-and-drain step pulls excess moisture from the cucumbers first, which is the secret to keeping every slice satisfyingly snappy. Tree nut concerns are a complete non-issue here since every ingredient is a straightforward pantry staple ā vinegar, spices, fresh herbs, and cucumbers, nothing more. Pack them into mason jars, pour over the warm brine, and let the fridge do the rest of the work. They're ready in as little as four hours, but if you can hold out until the next day, the flavor deepens into something genuinely addictive. Sandwiches, charcuterie boards, or eaten straight from the jar ā these pickles earn their place every single time.
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Learn more āIngredients
8 servings
- 2 medium english cucumbers (about 1 Ā½ lb total), thinly sliced
- 1 tsp kosher salt
For the brine
- 1 cup apple cider vinegar
- 1 cup water
- 2 tbsp maple syrup
- 1 tsp kosher salt
- 1 tsp mustard seeds
- Ā½ tsp black peppercorns
- Ā½ tsp red pepper flakes (optional)
For the jars
- 4 sprigs fresh dill
- 4 scallion green tops, cut into 2-inch pieces
Instructions
- 1
Toss the cucumber slices with 1 tsp kosher salt in a colander set over the sink. Let them stand for 10 minutes, then rinse briefly under cold water and pat dry with a clean towel. This draws out excess moisture so the brine stays clear and the slices stay crisp.
- 2
Combine the apple cider vinegar, water, maple syrup, 1 tsp kosher salt, mustard seeds, black peppercorns, and red pepper flakes (if using) in a medium saucepan. Bring to a simmer over medium heat, stirring until the salt and maple syrup are fully dissolved, about 2ā3 minutes. Remove from heat and let the brine cool for 5 minutes.
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