Low Sugar Red Wine Sangria

Total time4 hr 15 min

Prep time15 min

Cook time0 min

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Ingredients

6 servings

1 bottle (750 ml) dry red wine (such as garnacha, tempranillo, or rioja)
Alamos Malbec Argentina Red Wine - 750ml Bottle 19 Crimes Cabernet Sauvignon Red Wine 750ml Black Box Wines Cabernet Sauvignon Red Wine Menage a Trois Silk Red Wine Black Box Wines Cabernet Sauvignon Red Wine Go Pack
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⅓ cup brandy
¼ cup orange liqueur (such as cointreau or triple sec)
1 cup fresh orange juice (from about 2 large oranges)
2 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 large orange, thinly sliced into rounds
1 lemon, thinly sliced into rounds
1 cup sparkling water or club soda, chilled

For serving

ice, for serving
fresh mint sprigs, for serving (optional)

Instructions

1
In a large pitcher, stir together the sugar and orange juice until the sugar is fully dissolved, about 1 minute.
2
Add the red wine, brandy, and orange liqueur to the pitcher and stir to combine.

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