Vegan Red Lobster Biscuits

Total time24 min

Prep time10 min

Cook time14 min

5.0

(25)

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Ingredients

12 servings

For the biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp garlic powder
½ tsp salt
¼ tsp cayenne pepper (optional)
6 tbsp cold unsalted butter, cut into small cubes
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 ½ cups sharp cheddar cheese, shredded
Chef's tip
Shred it and warm it gently; dairy-free cheddar melts best baked into a dish.
¾ cup whole milk
Chef's tip
Use an unsweetened variety so it won't add sweetness, especially in savory dishes.
¼ cup sour cream

For the garlic butter

3 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
½ tsp garlic powder
¼ tsp salt
1 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and cayenne (if using).

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