Red Meat Allergy Friendly Red Lobster Biscuits
Total time24 min
Prep time10 min
Cook time14 min
5.0(25)
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Learn more →Ingredients
12 servings
For the biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp cayenne pepper (optional)
- 6 tbsp cold unsalted butter, cut into small cubes
- 1 ½ cups sharp cheddar cheese, shredded
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - ¾ cup whole milk
- ¼ cup sour cream
For the garlic butter
- 3 tbsp unsalted butter
- ½ tsp garlic powder
- ¼ tsp salt
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and cayenne (if using).
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