Low Fiber Red Lobster Biscuits

Total time24 min

Prep time10 min

Cook time14 min

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Ingredients

12 servings

For the biscuits

2 cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb Pillsbury Best Flour All Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb
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1 tbsp baking powder
1 tsp garlic powder
½ tsp salt
¼ tsp cayenne pepper (optional)
6 tbsp cold unsalted butter, cut into small cubes
Ingredient note
Butter has no fiber. Counting all uses, this recipe has about 2 1/5 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.
1 ½ cups sharp cheddar cheese, shredded
Ingredient note
Plain cheddar cheese has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid cheddar cheese, please tap it and change its rating to Red.
¾ cup whole milk
Ingredient note
Plain whole milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid whole milk, please tap it and change its rating to Red.
¼ cup sour cream
Ingredient note
Plain sour cream has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid sour cream, please tap it and change its rating to Red.

For the garlic butter

3 tbsp unsalted butter
Ingredient note
Butter has no fiber. Counting all uses, this recipe has about 2 1/5 teaspoons per serving, which remains within the reviewed Low Residue range. If you prefer to always avoid butter, please tap it and change its rating to Red.
½ tsp garlic powder
¼ tsp salt
1 tbsp fresh parsley, finely chopped (optional)
Ingredient note
Low residue diets limit leafy greens and raw herbs. The parsley here is used only as a seasoning (about 1/4 teaspoon per serving), so it is likely Low Residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.

Instructions

1
Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and cayenne (if using).

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