Gluten Free Red Lentil Soup with Turmeric, Cumin & Lemon

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  3 tbsp olive oil
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  Ingredients can vary. These products likely fit a Gluten Free diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 large yellow onion, finely diced
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  4 garlic cloves, minced
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  2 medium carrots, peeled and diced
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  1 ½ tsp ground cumin
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  1 tsp ground turmeric
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  1 tsp ground coriander
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  ½ tsp smoked paprika
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  ¼ tsp cayenne pepper
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  1 can (14 oz) diced tomatoes
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  1 ½ cups red lentils, rinsed
  Ingredient note

  Red lentils are naturally gluten free, but they are often grown, milled or packed alongside wheat. Look for a package labeled gluten free or ideally certified gluten free.

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  6 cups low-sodium chicken broth
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  1 tsp salt, plus more to taste
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  ½ tsp black pepper
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  3 tbsp fresh lemon juice (from about 1 ½ lemons)
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For the spiced drizzle

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  2 tbsp olive oil, for the spiced drizzle
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  1 tsp ground cumin, for the spiced drizzle
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  ½ tsp smoked paprika, for the spiced drizzle
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For serving

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  fresh flat-leaf parsley, roughly chopped (optional)
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  lemon wedges (optional)
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