Whole 30 Red Lentil Soup with Cumin and Lemon

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  3 tbsp olive oil
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  Ingredients can vary. These products likely fit a Whole 30 diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 large yellow onion, finely diced
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  4 garlic cloves, minced
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  2 medium carrots, peeled and diced
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  2 tsp ground cumin
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  1 tsp ground coriander
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  ½ tsp ground turmeric
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  ¼ tsp cayenne pepper
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  1 can (14.5 oz) diced tomatoes
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  1 ½ cups red lentils, rinsed
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  6 cups low-sodium vegetable broth
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  1 tsp salt, plus more to taste
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  ½ tsp black pepper
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  3 tbsp fresh lemon juice (from about 1 ½ lemons)
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For the paprika oil

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  2 tbsp olive oil
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  1 tsp smoked paprika
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For serving

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  ¼ cup fresh flat-leaf parsley, roughly chopped (optional)
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  lemon wedges, for serving (optional)
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