Low Sodium Red Chimichurri

Total time45 min

Prep time15 min

Cook time0 min

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Ingredients

8 servings

1 cup fresh flat-leaf parsley, finely chopped
Parsley Fresh Italian Parsley Organic Parsley Bunch H-E-B Texas Roots Fresh Organic Italian Parsley Organic Italian Parsley
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2 tbsp fresh oregano leaves, finely chopped
3 cloves garlic, minced
2 tbsp cooked beet, finely grated
3 tbsp apple cider vinegar
½ cup extra-virgin olive oil
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
1 tbsp fresh lemon juice (optional)

Instructions

1
Combine the parsley, oregano, garlic, and grated beet in a small mixing bowl and stir together until evenly mixed.
2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.

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