Seeds Free Raspberry Peach Crumble

Sweet, jammy peaches and tart raspberries bubble up beneath a golden, fragrant topping — this is the kind of fruit dessert that makes a whole kitchen smell incredible. The crumble layer comes together with cassava flour, tapioca starch, and shredded coconut, so it bakes up beautifully crisp and satisfying without relying on oats, nuts, or any seed-based ingredients that can sneak into traditional crumble recipes. Ceylon cinnamon and ground ginger give the topping a warm, almost spiced-shortbread quality that pairs perfectly with the bright, lemon-kissed fruit underneath. Arrowroot starch thickens the filling as it bakes, so you get that glossy, spoonable texture rather than a watery pool at the bottom of the dish. Coconut oil and maple syrup do all the binding and sweetening work here, keeping every component clean and straightforward. Let it rest for a few minutes after it comes out of the oven and the filling will set into something truly scoopable and rich. Serve it warm on its own or with your favorite dairy-free topping for a dessert that feels genuinely indulgent.

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