Oats Free Raspberry Peach Crumble

Juicy summer fruit bubbling beneath a golden, fragrant topping — this crumble delivers everything you want from a classic dessert without a single grain of oats in sight. That matters more than it sounds, because most crumble recipes lean heavily on rolled oats as the backbone of the topping, making them off-limits for anyone avoiding them. Here, cassava flour, tapioca starch, and unsweetened shredded coconut step in to create a topping that bakes up beautifully crisp at the edges with just the right amount of chew. Ceylon cinnamon and ground ginger weave through every bite, complementing the bright tartness of the raspberries and the soft sweetness of the peaches underneath. Maple syrup and coconut oil bind it all together naturally, so the ingredient list stays clean and straightforward. Let it rest for those ten minutes after it comes out of the oven — the filling thickens up and the whole thing becomes so much easier to scoop into bowls. Serve it warm on its own or with a generous dollop of coconut cream for a dessert that genuinely feels like a treat.

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