Nitrate & Nitrite Free Raspberry Peach Crumble

Sweet, jammy peaches and bright raspberries bubble up beneath a golden, coconut-kissed crumble in this dessert that feels genuinely indulgent. The whole thing comes together with wholesome pantry staples — cassava flour, tapioca starch, coconut oil, and maple syrup — so there's nothing processed or questionable hiding in the ingredient list. That matters more than people realize with packaged desserts, which can contain additives and preservatives you'd never expect in something sweet. Here, every component is straightforward and clean, from the arrowroot-thickened fruit filling to the warmly spiced topping fragrant with Ceylon cinnamon and ginger. The crumble bakes up with satisfying texture — crisp and clumped at the edges, tender in the middle — while the fruit turns syrupy and deeply flavorful underneath. A short rest after baking lets the filling thicken just enough so every scoop holds together beautifully. It's the kind of dessert that disappears fast, and nobody will ever guess it was built with any particular restriction in mind.

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