Lupin Free Raspberry Peach Crumble

Total time1 hr 5 min

Prep time15 min

Cook time40 min

4.5

(6)

Sweet, jammy peaches and bright raspberries bubble up beneath a golden, fragrant topping — this is the kind of fruit crumble that makes a kitchen smell absolutely incredible. The filling comes together with just a touch of maple syrup, arrowroot starch, and lemon juice, letting the natural fruit flavors do the heavy lifting. What makes this crumble especially clever is the topping: cassava flour and tapioca starch stand in for conventional wheat-based options, while shredded coconut and coconut oil add richness and that irresistible crunch. Ceylon cinnamon and ground ginger give every bite a warm, slightly spiced depth that pairs beautifully with the tart raspberries. Lupin flour has quietly crept into a surprising number of gluten-free baking blends and crumble mixes on store shelves, so making this from scratch with clearly labeled pantry staples is a genuinely smart move. Everything bakes together at 375°F until the topping is firm and golden at the edges and the fruit is bubbling through — then a short rest lets the filling thicken into something truly spoonable. Serve it warm and don't be surprised if the dish is empty before it fully cools.

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Ingredients

6 servings

For the fruit filling

3 cups fresh or frozen peaches, peeled and sliced (about 3 medium peaches)
1 ½ cups fresh or frozen raspberries
2 tbsp maple syrup
1 tbsp arrowroot starch
1 tsp fresh lemon juice

For the crumble topping

½ cup cassava flour
½ cup unsweetened shredded coconut
¼ cup tapioca starch
3 tbsp maple syrup
3 tbsp coconut oil, solid or slightly softened
1 tsp ceylon cinnamon
¼ tsp ground ginger
¼ tsp fine sea salt

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with coconut oil.
2
In a large mixing bowl, combine the peaches, raspberries, 2 tbsp maple syrup, arrowroot starch, and lemon juice. Toss gently until the fruit is evenly coated, then spread the mixture in an even layer in the prepared baking dish.

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