Honey Free Raspberry Peach Crumble

Total time1 hr 5 min

Prep time15 min

Cook time40 min

4.5

(6)

Juicy summer fruit meets a golden, coconut-kissed topping in this warm, bubbling crumble that feels like pure comfort in a baking dish. The filling leans on ripe peaches and tart raspberries, brightened with a squeeze of lemon and thickened naturally with arrowroot starch so every spoonful holds together beautifully. Maple syrup does all the sweetening here — both in the fruit layer and the crumble — making it a genuinely satisfying dessert for anyone avoiding bee-derived sweeteners without any compromise on flavor. The topping comes together with cassava flour, shredded coconut, and tapioca starch, giving you that irresistible crunch and chew that a great crumble lives or dies by. Ceylon cinnamon and ground ginger add a gentle warmth that makes the whole kitchen smell incredible while it bakes. After about 35 to 40 minutes in the oven, the edges turn golden and the fruit filling bubbles up around the sides — a sight that is genuinely hard to wait on. Let it rest just long enough for the filling to settle, then dig in while it's still warm.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the fruit filling

3 cups fresh or frozen peaches, peeled and sliced (about 3 medium peaches)
1 ½ cups fresh or frozen raspberries
2 tbsp maple syrup
1 tbsp arrowroot starch
1 tsp fresh lemon juice

For the crumble topping

½ cup cassava flour
½ cup unsweetened shredded coconut
¼ cup tapioca starch
3 tbsp maple syrup
3 tbsp coconut oil, solid or slightly softened
1 tsp ceylon cinnamon
¼ tsp ground ginger
¼ tsp fine sea salt

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with coconut oil.
2
In a large mixing bowl, combine the peaches, raspberries, 2 tbsp maple syrup, arrowroot starch, and lemon juice. Toss gently until the fruit is evenly coated, then spread the mixture in an even layer in the prepared baking dish.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!