High Fructose Corn Syrup Free Raspberry Peach Crumble
Juicy summer fruit bubbling beneath a golden, coconut-kissed crumble is one of those desserts that feels indulgent but is actually built from clean, wholesome ingredients. The filling leans on ripe peaches and bright raspberries sweetened with nothing but maple syrup, so you get natural fruit flavor without any of the processed sweeteners that sneak into so many store-bought or boxed dessert mixes. Arrowroot starch thickens the filling beautifully as it bakes, giving you that glossy, jammy texture that makes every spoonful satisfying. The crumble topping comes together with cassava flour, tapioca starch, and unsweetened shredded coconut, all bound with coconut oil and a drizzle more maple syrup — no refined sugars, no corn-derived additives, just real food. Ceylon cinnamon and ground ginger add a warm, aromatic depth that makes the whole kitchen smell incredible while it bakes. After about 35 to 40 minutes in the oven, the topping turns crisp and golden at the edges while the fruit filling bubbles up around the sides — a genuinely beautiful result that's as easy to pull off as it looks impressive. Serve it warm after a short rest and watch it disappear fast.
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Learn more →Ingredients
6 servings
For the fruit filling
- 3 cups fresh or frozen peaches, peeled and sliced (about 3 medium peaches)
- 1 ½ cups fresh or frozen raspberries
- 2 tbsp maple syrup
- 1 tbsp arrowroot starch
- 1 tsp fresh lemon juice
For the crumble topping
- ½ cup cassava flour
- ½ cup unsweetened shredded coconut
- ¼ cup tapioca starch
- 3 tbsp maple syrup
- 3 tbsp coconut oil, solid or slightly softened
- 1 tsp ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with coconut oil.
- 2
In a large mixing bowl, combine the peaches, raspberries, 2 tbsp maple syrup, arrowroot starch, and lemon juice. Toss gently until the fruit is evenly coated, then spread the mixture in an even layer in the prepared baking dish.
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