Dairy Free Raspberry Peach Crumble

Total time1 hr 5 min

Prep time15 min

Cook time40 min

4.5

(6)

Sweet, jammy peaches and tart raspberries bubble up beneath a golden, fragrant topping — this is warm-weather comfort baking at its most satisfying. The crumble layer comes together with cassava flour, tapioca starch, and unsweetened shredded coconut, all bound with coconut oil and maple syrup, so there's absolutely no butter or dairy needed to get that irresistible crunch. Ceylon cinnamon and ground ginger give the topping a gentle warmth that plays beautifully against the bright, juicy fruit underneath. Arrowroot starch thickens the filling as it bakes, so you get that glossy, spoonable texture without anything heavy or cream-based. It's the kind of dessert that fills your kitchen with an incredible smell and looks stunning straight out of the oven in its baking dish. Letting it rest for ten minutes before serving makes all the difference — the filling sets just enough to scoop cleanly without losing any of that gorgeous bubbling fruit. Serve it on its own or with your favorite non-dairy ice cream for a truly crowd-pleasing finish.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the fruit filling

3 cups fresh or frozen peaches, peeled and sliced (about 3 medium peaches)
1 ½ cups fresh or frozen raspberries
2 tbsp maple syrup
1 tbsp arrowroot starch
1 tsp fresh lemon juice

For the crumble topping

½ cup cassava flour
½ cup unsweetened shredded coconut
¼ cup tapioca starch
3 tbsp maple syrup
3 tbsp coconut oil, solid or slightly softened
1 tsp ceylon cinnamon
¼ tsp ground ginger
¼ tsp fine sea salt

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with coconut oil.
2
In a large mixing bowl, combine the peaches, raspberries, 2 tbsp maple syrup, arrowroot starch, and lemon juice. Toss gently until the fruit is evenly coated, then spread the mixture in an even layer in the prepared baking dish.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!