Chestnut Free Raspberry Peach Crumble

Total time1 hr 5 min

Prep time15 min

Cook time40 min

4.5

(6)

Sweet, jammy peaches and tart raspberries bubble up beneath a golden, fragrant topping — this is the kind of fruit crumble that makes everyone hover near the oven. The filling gets its glossy, luscious texture from arrowroot starch and a bright hit of lemon juice, while maple syrup adds just enough sweetness to let the fruit shine. The crumble itself is built on cassava flour, tapioca starch, and shredded coconut, so it bakes up into satisfying, crunchy clumps without relying on any tree nut-based flours or meal that can sneak into traditional recipes. Ceylon cinnamon and ground ginger give the topping a warm, spiced depth that pairs beautifully with the fruit underneath. For anyone navigating nut-related restrictions, this recipe is genuinely reassuring — every ingredient is straightforward, and there's no need to scrutinize labels for hidden nut derivatives. It comes together in one baking dish with minimal fuss, and that ten-minute rest at the end is worth every second as the filling thickens into something truly spoonable and gorgeous.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the fruit filling

3 cups fresh or frozen peaches, peeled and sliced (about 3 medium peaches)
1 ½ cups fresh or frozen raspberries
2 tbsp maple syrup
1 tbsp arrowroot starch
1 tsp fresh lemon juice

For the crumble topping

½ cup cassava flour
½ cup unsweetened shredded coconut
¼ cup tapioca starch
3 tbsp maple syrup
3 tbsp coconut oil, solid or slightly softened
1 tsp ceylon cinnamon
¼ tsp ground ginger
¼ tsp fine sea salt

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with coconut oil.
2
In a large mixing bowl, combine the peaches, raspberries, 2 tbsp maple syrup, arrowroot starch, and lemon juice. Toss gently until the fruit is evenly coated, then spread the mixture in an even layer in the prepared baking dish.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!