Celery Free Raspberry Peach Crumble
Sweet, jammy peaches and bright raspberries bubble up beneath a golden, coconut-kissed crumble that smells absolutely incredible as it bakes. The filling gets its glossy, luscious texture from arrowroot starch and a squeeze of fresh lemon juice, letting the fruit shine without any gummy or starchy aftertaste. The topping leans on cassava flour, tapioca starch, and shredded coconut to deliver that satisfying crunch you want from a crumble — no grains, no nuts, and absolutely nothing that would raise a flag for anyone avoiding celery or celery-derived ingredients. Ceylon cinnamon and ground ginger add a warm, spiced depth that makes this feel like a proper dessert rather than a simple fruit bake. Everything comes together in two bowls and one baking dish, which means cleanup is as easy as the recipe itself. Let it rest just long enough for the filling to thicken, then scoop it warm — ideally with a generous pour of coconut cream or your favorite dairy-free topping.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the fruit filling
- 3 cups fresh or frozen peaches, peeled and sliced (about 3 medium peaches)
- 1 ½ cups fresh or frozen raspberries
- 2 tbsp maple syrup
- 1 tbsp arrowroot starch
- 1 tsp fresh lemon juice
For the crumble topping
- ½ cup cassava flour
- ½ cup unsweetened shredded coconut
- ¼ cup tapioca starch
- 3 tbsp maple syrup
- 3 tbsp coconut oil, solid or slightly softened
- 1 tsp ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with coconut oil.
- 2
In a large mixing bowl, combine the peaches, raspberries, 2 tbsp maple syrup, arrowroot starch, and lemon juice. Toss gently until the fruit is evenly coated, then spread the mixture in an even layer in the prepared baking dish.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!