BHA & BHT Free Raspberry Peach Crumble

Sweet, jammy peaches and bright raspberries bubble up beneath a golden, coconut-kissed crumble that smells absolutely incredible as it bakes. The whole thing comes together with wholesome, recognizable ingredients — fresh fruit, maple syrup, coconut oil, and a handful of pantry staples — so you know exactly what's going into every bite. That matters a lot when you're avoiding synthetic preservatives like BHA and BHT, which sneak into everything from packaged baking mixes to shelf-stable oils without much fanfare. Here, cassava flour and tapioca starch stand in for conventional flour blends, and the coconut oil keeps the topping beautifully crumbly without any of the additives found in many processed shortenings. A touch of Ceylon cinnamon and ground ginger warm up the topping just enough to complement the tartness of the raspberries. After about 35 to 40 minutes in the oven, the edges turn golden and the fruit filling thickens into something that looks and tastes genuinely special. Let it rest for a few minutes before digging in — the filling sets up just enough to make every scoop worth the wait.

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