Alpha Gal Friendly Raspberry Peach Crumble

Sweet, jammy peaches and tart raspberries bubble up beneath a golden, coconut-kissed crumble in this stunning fruit dessert that feels indulgent without a single ingredient that could cause concern. For anyone managing alpha-gal syndrome, desserts can be a minefield — hidden dairy, gelatin, and mammal-derived additives show up in the most unexpected places. This recipe sidesteps all of that entirely, relying on coconut oil instead of butter and maple syrup in place of honey or refined sugar, so the topping comes together with real richness and no compromise. Cassava flour and tapioca starch give the crumble structure and a satisfying crunch, while shredded coconut adds a subtle tropical warmth that pairs beautifully with the Ceylon cinnamon and ginger. Arrowroot starch thickens the fruit filling naturally as it bakes, so you get that gorgeous, glossy, bubbling base without any cornstarch or mystery thickeners. It's the kind of dessert you can bring to a gathering or serve straight from the dish on a weeknight, confident that every component is exactly what it says it is.

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