Vegan Raspberry Lime Smoothie
Total time5 min
Prep time5 min
Cook time0 min
5.0(19)
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Learn more →Ingredients
2 servings
- 1 ½ cups frozen raspberries
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ½ cup ice cubes
- ¼ tsp fresh ginger, grated (optional)
Instructions
- 1
Add the frozen raspberries, coconut milk, lime juice, lime zest, honey, ice, and ginger (if using) to a blender.
- 2
Blend on high speed until completely smooth and no raspberry seeds or ice chunks remain, about 45–60 seconds.
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