Vegan Raspberry Lemon Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.6(30)
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Learn more →Ingredients
2 servings
- 1 cup frozen raspberries
- 1 medium ripe banana, peeled and sliced
- ¾ cup plain yogurt
- ½ cup almond milk
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp lemon zest
- 1 tbsp maple syrup, or more to taste
- ½ cup ice cubes
Instructions
- 1
Add the frozen raspberries, banana, yogurt, almond milk, lemon juice, lemon zest, maple syrup, and ice to a blender.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible fruit chunks.
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