Red Meat Allergy Friendly Raspberry Lemon Smoothie

Total time5 min

Prep time5 min

Cook time0 min

Red Meat Allergy Friendly Raspberry Lemon Smoothie

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 cup frozen raspberries
Organic Raspberries Raspberries Fresh Red Raspberries SUNBELLE Raspberries Happy Belly Red Raspberries
See all
1 medium ripe banana, peeled and sliced
¾ cup plain yogurt
½ cup almond milk
2 tbsp fresh lemon juice (from about 1 lemon)
1 tsp lemon zest
1 tbsp maple syrup, or more to taste
½ cup ice cubes

Instructions

1
Add the frozen raspberries, banana, yogurt, almond milk, lemon juice, lemon zest, maple syrup, and ice to a blender.
2
Blend on high speed for 45–60 seconds, until completely smooth with no visible fruit chunks.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!