Nitrate & Nitrite Free Raspberry Lemon Mocktail
Bright, tangy, and absolutely gorgeous in the glass, this sparkling drink is the kind of thing that makes any occasion feel a little more special — no bar cart required. The homemade raspberry syrup is the real star here: fresh berries, water, and maple syrup are simmered down into a deep ruby concentrate that's worlds away from anything bottled or artificially flavored. That matters because many store-bought drink mixes and flavored syrups sneak in preservatives you'd rather avoid, and this one keeps things completely clean from start to finish. Fresh lemon juice adds a bright, natural tartness that balances the sweetness perfectly, and chilled sparkling water brings the fizz without any additives. The whole thing comes together in layers right in the glass, so it looks as impressive as it tastes. A sprig of mint and a lemon wheel on the rim make it feel genuinely festive, whether you're serving it at a dinner party or just treating yourself on a Tuesday afternoon.
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Learn more →Ingredients
4 servings
For the raspberry syrup
- 1 cup fresh raspberries
- ½ cup water
- ¼ cup maple syrup
For the mocktail
- ½ cup fresh lemon juice (from about 4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- 4 lemon slices, for garnish (optional)
- 4 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the raspberries, water, and maple syrup in a small saucepan over medium heat. Cook, stirring occasionally and pressing the berries against the side of the pan with a spoon, until the raspberries have completely broken down and the liquid is deep red and slightly thickened, about 6–8 minutes.
- 2
Pour the raspberry mixture through a fine-mesh strainer set over a heatproof bowl or measuring cup, pressing firmly on the solids with the back of a spoon to extract as much syrup as possible. Discard the solids. Let the syrup cool to room temperature, about 20 minutes, or speed it up by setting the bowl over an ice bath.
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