Raspberry Lemon Mocktail

Total time40 min

Prep time10 min

Cook time10 min

4.5

(30)

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Ingredients

4 servings

For the raspberry syrup

1 cup fresh raspberries
½ cup water
¼ cup maple syrup

For the mocktail

½ cup fresh lemon juice (from about 4 lemons)
3 cups sparkling water, chilled
2 cups ice cubes

For serving

4 lemon slices, for garnish (optional)
4 fresh mint sprigs, for garnish (optional)

Instructions

1
Combine the raspberries, water, and maple syrup in a small saucepan over medium heat. Cook, stirring occasionally and pressing the berries against the side of the pan with a spoon, until the raspberries have completely broken down and the liquid is deep red and slightly thickened, about 6–8 minutes.
2
Pour the raspberry mixture through a fine-mesh strainer set over a heatproof bowl or measuring cup, pressing firmly on the solids with the back of a spoon to extract as much syrup as possible. Discard the solids. Let the syrup cool to room temperature, about 20 minutes, or speed it up by setting the bowl over an ice bath.

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