Xanthan Gum Free Raspberry Lemon Lemonade

Tart, fruity, and brilliantly pink, this raspberry lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. A quick homemade raspberry syrup — made by simmering fresh berries with maple syrup and water until they collapse into a deep, jewel-toned liquid — gives this lemonade a flavor that no store-bought mix can touch. Straining out the solids leaves you with a silky, vibrant syrup that blends seamlessly with freshly squeezed lemon juice and cold water. Many packaged beverages and flavored syrups sneak in thickeners you'd rather avoid, but everything here is completely clean and straightforward — just real fruit, citrus, and a natural sweetener. You can dial the tartness or sweetness up or down right in the pitcher, which means it's easy to make exactly the way you like it. Poured over ice and finished with a lemon slice or a sprig of fresh mint, it looks as good as it tastes.

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