Peanut Free Raspberry Lemon Lemonade

Tart, fruity, and brilliantly pink, this homemade lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. A quick raspberry-maple syrup is simmered on the stove until the berries break down into a deep, jewel-toned base, then strained smooth before meeting freshly squeezed lemon juice and cold water in a big pitcher. The result is bright and refreshing with just the right balance of sweet and tangy — and you can nudge it in either direction with a splash more water or an extra squeeze of lemon. Every ingredient here is naturally free from peanuts and tree nuts, so there's no label-scanning or cross-contamination stress to worry about. Maple syrup stands in for refined sugar and gives the syrup a subtle warmth that plays beautifully against the citrus. Serve it over ice with lemon slices and fresh mint for a glass that looks as good as it tastes.

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