Low Sodium Raspberry Lemon Lemonade

Bright, tangy, and flushed with the color of fresh summer berries, this drink is the kind of thing you want sweating in a pitcher on the counter all afternoon. The raspberry syrup is made from scratch by simmering real fruit with maple syrup and water, then straining it into a silky, jewel-toned concentrate that tastes nothing like the artificial stuff. Fresh-squeezed lemon juice brings the pucker, and together the two create a lemonade that's layered and genuinely refreshing rather than one-note sweet. Because the sweetness comes entirely from maple syrup and the natural sugars in the raspberries, there's no added salt anywhere in the process — just clean, fruit-forward flavor from start to finish. That makes it a great choice when you're keeping a close eye on sodium but still want something that feels like a treat. Serve it over plenty of ice with a few lemon slices and a sprig of mint, and it looks as good as it tastes.

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