Sesame Free Raspberry Lemon Cooler

Total time48 min

Prep time10 min

Cook time8 min

4.6

(15)

Bright, tangy, and beautifully pink, this sparkling drink is the kind of thing that makes any afternoon feel like a special occasion. A homemade raspberry syrup — cooked down with maple syrup and water, then strained until silky smooth — forms the heart of the drink, delivering bold berry flavor without any store-bought shortcuts or mystery additives. Fresh lemon juice brings a zippy citrus punch that balances the sweetness perfectly, and chilled sparkling water gives it that satisfying, effervescent lift. The whole thing comes together in a pitcher, making it just as easy to serve a crowd as it is to pour a single glass for yourself. For anyone navigating hidden allergens in packaged beverages and flavored drinks, this recipe is a breath of fresh air — every ingredient is straightforward and easy to verify. A sprig of mint or a lemon slice on the rim takes it from casual to genuinely gorgeous with almost zero extra effort.

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Ingredients

4 servings

For the raspberry syrup

1 ½ cups fresh raspberries
½ cup maple syrup
½ cup water

For the cooler

½ cup fresh lemon juice (from about 3–4 lemons)
3 cups sparkling water, chilled
2 cups ice cubes

For serving

fresh mint sprigs (optional)
lemon slices, for garnish (optional)

Instructions

1
Combine the raspberries, maple syrup, and water in a small saucepan over medium heat. Cook, stirring occasionally and pressing the raspberries against the side of the pan with a spoon, until the berries have completely broken down and the syrup is slightly thickened, about 6–8 minutes.
2
Pour the raspberry mixture through a fine-mesh strainer set over a bowl or measuring cup, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.

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