Pecan Free Raspberry Lemon Agua Fresca
Bright, bubbly, and bursting with summer flavor, this raspberry lemon agua fresca is the kind of drink that makes you want to sit on a porch and do absolutely nothing productive. Fresh raspberries are gently cooked down with maple syrup until they release every drop of their deep, jewel-toned juice, which then gets strained smooth and spiked with fresh lemon juice and zest for a citrusy punch. The whole thing gets topped off with cold sparkling water, so every sip is lightly fizzy and incredibly refreshing. Because it's built entirely from fruit, citrus, a natural sweetener, and sparkling water, there's nothing hidden to worry about — just clean, vibrant ingredients you can feel good about. Serving it over ice with a sprig of mint and a lemon slice turns a simple homemade syrup into something that looks genuinely impressive. It's a fantastic option for backyard gatherings, brunches, or any time you want a non-alcoholic drink that actually feels special.
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Learn more →Ingredients
4 servings
- 2 cups fresh raspberries
- ½ cup water
- 4 tbsp maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- 3 cups cold sparkling water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the raspberries, water, and maple syrup in a medium saucepan over medium heat. Cook, stirring occasionally and pressing the raspberries against the side of the pan with a wooden spoon, until the berries have completely broken down and the mixture is deep red and steaming, about 4–5 minutes.
- 2
Pour the raspberry mixture through a fine-mesh strainer set over a pitcher, pressing firmly on the solids with the back of a spoon to extract as much juice as possible. Discard the seeds and pulp left in the strainer.
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