Macadamia Free Raspberry Lemon Agua Fresca
Bright, fizzy, and deeply refreshing, this raspberry lemon agua fresca is the kind of drink that makes any afternoon feel like a celebration. Fresh raspberries are gently simmered with maple syrup until they break down into a gorgeous, jewel-toned syrup that gets strained smooth before anything else happens — so you end up with pure, vibrant flavor in every sip. A generous pour of fresh lemon juice and a hit of zest keep things lively and tart, balancing the natural sweetness of the berries beautifully. Sparkling water is stirred in at the end with a gentle hand to keep all that carbonation intact, giving the finished drink a satisfying effervescence. Served over ice with a sprig of mint and a few lemon slices, it looks stunning without any extra effort. Every ingredient here is straightforward and naturally free from tree nuts of any kind, so there's zero guesswork about what's going into your glass. It's an easy, crowd-pleasing pitcher drink that works just as well for a backyard gathering as it does for a quiet moment to yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups fresh raspberries
- ½ cup water
- 4 tbsp maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- 3 cups cold sparkling water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the raspberries, water, and maple syrup in a medium saucepan over medium heat. Cook, stirring occasionally and pressing the raspberries against the side of the pan with a wooden spoon, until the berries have completely broken down and the mixture is deep red and steaming, about 4–5 minutes.
- 2
Pour the raspberry mixture through a fine-mesh strainer set over a pitcher, pressing firmly on the solids with the back of a spoon to extract as much juice as possible. Discard the seeds and pulp left in the strainer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!