Chestnut Free Raspberry Lemon Agua Fresca
Tart raspberries, bright citrus, and a touch of maple syrup come together in a sparkling drink that feels like summer in a glass. The process is simple but thoughtful — simmering the berries with water and maple syrup coaxes out a deep, jewel-toned syrup that gets strained smooth before lemon juice and zest are stirred in for a zippy finish. Pouring in cold sparkling water at the end keeps everything lively and effervescent, so each sip has a satisfying fizz. Served over ice with a sprig of fresh mint and a lemon slice, it looks genuinely stunning with almost zero effort. Every ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing — just fresh, whole produce and pantry staples you can trust. It's the kind of drink that works equally well for a backyard gathering or a quiet afternoon on the porch, and it comes together faster than a trip to the store.
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Learn more →Ingredients
4 servings
- 2 cups fresh raspberries
- ½ cup water
- 4 tbsp maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- 3 cups cold sparkling water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the raspberries, water, and maple syrup in a medium saucepan over medium heat. Cook, stirring occasionally and pressing the raspberries against the side of the pan with a wooden spoon, until the berries have completely broken down and the mixture is deep red and steaming, about 4–5 minutes.
- 2
Pour the raspberry mixture through a fine-mesh strainer set over a pitcher, pressing firmly on the solids with the back of a spoon to extract as much juice as possible. Discard the seeds and pulp left in the strainer.
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