Brazil Nut Free Raspberry Lemon Agua Fresca
Bright, fizzy, and deeply refreshing, this raspberry lemon agua fresca is the kind of drink that makes any afternoon feel like a special occasion. Fresh raspberries are gently cooked down with maple syrup until they release a gorgeous, jewel-toned syrup that gets strained smooth before anything else goes in. A generous hit of fresh lemon juice and a little zest sharpen the sweetness and give the whole thing a citrusy lift that's hard to resist. Slowly stirring in cold sparkling water at the end keeps every sip lively and effervescent. Served over ice with a sprig of mint and a lemon slice, it looks stunning with almost zero effort. Every ingredient here is naturally free from tree nuts of any kind, so you can pour freely without a second thought about what's hiding in a store-bought bottle.
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Learn more →Ingredients
4 servings
- 2 cups fresh raspberries
- ½ cup water
- 4 tbsp maple syrup
- ¼ cup fresh lemon juice (from about 2 lemons)
- 1 tsp lemon zest
- 3 cups cold sparkling water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the raspberries, water, and maple syrup in a medium saucepan over medium heat. Cook, stirring occasionally and pressing the raspberries against the side of the pan with a wooden spoon, until the berries have completely broken down and the mixture is deep red and steaming, about 4–5 minutes.
- 2
Pour the raspberry mixture through a fine-mesh strainer set over a pitcher, pressing firmly on the solids with the back of a spoon to extract as much juice as possible. Discard the seeds and pulp left in the strainer.
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