Rye Free Raspberry Jam

Total time1 hr 25 min

Prep time5 min

Cook time20 min

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Ingredients

16 servings

3 cups fresh or frozen raspberries
3 tbsp honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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1 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp unflavored powdered gelatin
1 tbsp cold water

Instructions

1
Sprinkle the gelatin over the cold water in a small bowl and let it sit for 5 minutes until the granules are fully absorbed and the mixture looks like a thick, opaque paste.
2
Combine the raspberries, honey, lemon juice, and lemon zest in a medium saucepan over medium heat. Stir and cook until the berries break down completely and the mixture comes to a steady, active simmer, about 8–10 minutes.

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