GERD Friendly Raspberry Coconut Collagen Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.5(24)
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Learn more →Ingredients
2 servings
- 1 cup frozen raspberries
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp collagen peptides (unflavored)
- ½ tsp vanilla powder
- 1 tbsp honey
- ½ cup ice cubes
- ¼ tsp fresh ginger, grated (optional)
Instructions
- 1
Add the frozen raspberries, coconut milk, collagen peptides, vanilla powder, honey, ice, and ginger (if using) to a blender.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible raspberry seeds or ice chunks.
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