Raspberry Coconut Collagen Smoothie

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

1 cup frozen raspberries
1 can (13.5 oz) full-fat coconut milk
2 tbsp collagen peptides (unflavored)
½ tsp vanilla powder
1 tbsp honey
½ cup ice cubes
¼ tsp fresh ginger, grated (optional)

Instructions

1
Add the frozen raspberries, coconut milk, collagen peptides, vanilla powder, honey, ice, and ginger (if using) to a blender.
2
Blend on high speed for 45–60 seconds, until completely smooth with no visible raspberry seeds or ice chunks.

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