Seed Oil Free Raspberry Chocolate Yogurt Cups
Total time15 min
Prep time10 min
Cook time0 min
4.6(16)
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Learn more →Ingredients
4 servings
For the cups
- 3 cups plain yogurt
- 2 tbsp maple syrup, plus more to taste
- 1 tsp vanilla extract
- 1 cup fresh raspberries
For the chocolate drizzle
- 1.5 oz dark chocolate (70% cacao or higher), roughly chopped
- 1 tsp coconut oil
For serving
- 2 tbsp gluten free rolled oats, toasted (optional)
Instructions
- 1
In a medium bowl, stir together the yogurt, maple syrup, and vanilla extract until smooth and evenly sweetened.
- 2
Combine the chopped dark chocolate and coconut oil in a small microwave-safe bowl. Microwave in 20-second bursts, stirring between each, until fully melted and smooth, about 40–60 seconds total.
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