Low Iodine Raspberry Chocolate Yogurt Cups

Total time15 min

Prep time10 min

Cook time0 min

4.6

(16)

Low Iodine Raspberry Chocolate Yogurt Cups

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Ingredients

4 servings

For the cups

3 cups plain yogurt
2 tbsp maple syrup, plus more to taste
1 tsp vanilla extract
1 cup fresh raspberries

For the chocolate drizzle

1.5 oz dark chocolate (70% cacao or higher), roughly chopped
1 tsp coconut oil

For serving

2 tbsp gluten free rolled oats, toasted (optional)

Instructions

1
In a medium bowl, stir together the yogurt, maple syrup, and vanilla extract until smooth and evenly sweetened.
2
Combine the chopped dark chocolate and coconut oil in a small microwave-safe bowl. Microwave in 20-second bursts, stirring between each, until fully melted and smooth, about 40–60 seconds total.

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