Rye Free Raspberry Chocolate Trail Mix

Total time10 min

Prep time10 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

½ cup walnut halves
½ cup raw pumpkin seeds (pepitas)
½ cup dark chocolate chips (>70% cacao)
Enjoy Life Dairy Free Dark 69% Cacao Morsels - 9 oz Pascha Organic 85% Bitter Sweet Dark Chocolate Chips Pascha Organic Dark Chocolate Chips 55% Cacao Semi Sweet Enjoy Life Dark Chocolate Baking Chocolate Morsels Pascha Organic Dark Chocolate Chips Sugar Free
See all
1 cup freeze-dried raspberries
1 cup plain rice cakes, broken into bite-sized pieces
¼ cup unsweetened shredded coconut
1 tbsp maple syrup
¼ tsp fine sea salt

Instructions

1
Add the walnut halves, pumpkin seeds, dark chocolate chips, freeze-dried raspberries, broken rice cake pieces, and shredded coconut to a large mixing bowl.
2
Drizzle the maple syrup over the mixture and sprinkle with the sea salt, then toss until everything is evenly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!