Red Meat Allergy Friendly Raspberry Chocolate Trail Mix
Total time10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
6 servings
- ½ cup walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup dark chocolate chips (>70% cacao)
- 1 cup freeze-dried raspberries
- 1 cup plain rice cakes, broken into bite-sized pieces
- ¼ cup unsweetened shredded coconut
- 1 tbsp maple syrup
- ¼ tsp fine sea salt
Instructions
- 1
Add the walnut halves, pumpkin seeds, dark chocolate chips, freeze-dried raspberries, broken rice cake pieces, and shredded coconut to a large mixing bowl.
- 2
Drizzle the maple syrup over the mixture and sprinkle with the sea salt, then toss until everything is evenly coated.
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