
Trail mix sounds simple, but finding a snack blend that actually works for a sensitive gut — without sacrificing flavor — is harder than it looks. This mix nails it by leaning on ingredients that have been carefully portioned to stay within low FODMAP thresholds, so you can snack without second-guessing every handful. The combination of crunchy walnuts, toasty pumpkin seeds, and crumbled rice cakes gives you serious texture, while freeze-dried raspberries add a bright, tangy pop that plays beautifully against rich dark chocolate chips. A drizzle of maple syrup and a pinch of sea salt tie everything together with just enough sweetness and depth to make this feel like a treat rather than a compromise. The whole thing comes together in one bowl with zero cooking — just toss, coat, and divide into six ready-to-grab portions. Keep a bag in your desk, gym bag, or car and you've got a genuinely satisfying snack that travels as well as it tastes.
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Learn more →6 servings




A serving of up to about 1/3 cup of freeze-dried raspberries is low in FODMAPs. This recipe contains only about 2 2/3 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid freeze-dried raspberries, please tap it and change its rating to Red.



Add the walnut halves, pumpkin seeds, dark chocolate chips, freeze-dried raspberries, broken rice cake pieces, and shredded coconut to a large mixing bowl.
Drizzle the maple syrup over the mixture and sprinkle with the sea salt, then toss until everything is evenly coated.
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