Yeast Free Ras El Hanout
This fragrant North African spice blend is the kind of pantry staple that transforms an ordinary weeknight dinner into something that feels genuinely special. Warm, complex, and deeply aromatic, it layers cumin, coriander, cinnamon, and ginger alongside floral notes of cardamom and an optional whisper of dried rose petals — the result is a blend that smells as incredible as it tastes. For anyone navigating a yeast-free lifestyle, store-bought spice blends and seasoning mixes can be surprisingly tricky, since some contain hidden additives or fillers that don't fit the bill. Making your own from scratch means you know exactly what's in the jar — nothing but pure, whole spices. The process couldn't be simpler: whisk everything together, seal it up, and you've got a versatile blend ready to go for up to three months. Use it to season roasted vegetables, rub onto chicken or lamb, or stir into a slow-cooked stew for that signature deep, warming flavor. Once you have a homemade batch on hand, it's hard to imagine going back to anything pre-packaged.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground dried rose petals (optional)
Instructions
- 1
Combine the cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, black pepper, allspice, cayenne, nutmeg, and cloves in a small bowl and whisk until evenly blended.
- 2
Stir in the ground rose petals, if using, until fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!