Whole 30 Ras El Hanout
Making your own spice blends at home is one of the smartest moves you can make when you're eating clean, because store-bought versions often sneak in anti-caking agents, added sugars, or fillers that quietly break the rules. This North African blend layers warm, complex flavors — cumin, coriander, cinnamon, ginger, turmeric, and a handful of other aromatic spices — into something that smells absolutely incredible the moment you open the jar. The optional ground rose petals add a subtle floral note that takes the whole thing to another level if you can find them. Every single ingredient here is a pure, single-origin spice with nothing hidden, so you can season your proteins, roasted vegetables, or cauliflower dishes with total confidence. Whisk everything together in a bowl, transfer it to an airtight jar, and you've got a pantry staple that keeps for up to three months. It's the kind of recipe that quietly transforms your weeknight cooking once you have it on hand.
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Learn more →Ingredients
8 servings
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground dried rose petals (optional)
Instructions
- 1
Combine the cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, black pepper, allspice, cayenne, nutmeg, and cloves in a small bowl and whisk until evenly blended.
- 2
Stir in the ground rose petals, if using, until fully incorporated.
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