Red Meat Allergy Friendly Ras El Hanout
Warm, aromatic, and deeply complex, this North African spice blend layers cumin, coriander, cinnamon, and a handful of other carefully balanced spices into something that smells absolutely incredible the moment you open the jar. The optional ground rose petals add a subtle floral note that takes the whole blend to another level. Because it's built entirely from ground spices, this blend is naturally free from any animal-derived ingredients, making it a brilliant seasoning option when you're navigating a red meat allergy and want bold flavor without any guesswork. Store-bought spice blends can sometimes include fillers or be processed on shared equipment with unexpected ingredients, so mixing your own at home puts you fully in control. The process couldn't be simpler — just whisk everything together and store it in an airtight jar for up to three months. Use it to season chicken, fish, roasted vegetables, or legumes for that signature warm, earthy depth that makes North African cooking so irresistible.
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Learn more →Ingredients
8 servings
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground dried rose petals (optional)
Instructions
- 1
Combine the cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, black pepper, allspice, cayenne, nutmeg, and cloves in a small bowl and whisk until evenly blended.
- 2
Stir in the ground rose petals, if using, until fully incorporated.
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