Oats Free Ras El Hanout
Warm, aromatic, and deeply complex, this North African spice blend layers cumin, coriander, cinnamon, and a handful of other ground spices into something that smells absolutely incredible the moment you open the jar. The optional ground rose petals add a subtle floral note that elevates the whole blend from pantry staple to something genuinely special. Store-bought spice mixes can be a minefield when you're avoiding certain grains, since shared facilities and filler ingredients sometimes sneak into blends where you'd least expect them. Making it from scratch means you know exactly what's in every pinch. All you need is a bowl, a whisk, and a collection of pure ground spices — no hidden extras, no surprises. Once blended, it keeps for up to three months in an airtight container, so you can reach for it whenever a tagine, roasted vegetable dish, or marinade calls for something bold and beautifully layered.
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Learn more →Ingredients
8 servings
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground dried rose petals (optional)
Instructions
- 1
Combine the cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, black pepper, allspice, cayenne, nutmeg, and cloves in a small bowl and whisk until evenly blended.
- 2
Stir in the ground rose petals, if using, until fully incorporated.
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