Macadamia Free Ras El Hanout
Making your own spice blend at home is one of those kitchen moves that instantly elevates everything it touches, and this North African classic is no exception. Warm, aromatic, and layered with complexity, it brings together cumin, coriander, cinnamon, turmeric, and a handful of other pantry staples into something that smells absolutely incredible the moment you open the jar. The optional ground rose petals add a subtle floral note that takes the blend from great to genuinely special. Store-bought versions can sometimes include unexpected fillers or blended oils, so mixing your own means you know exactly what's in it — nothing but pure ground spices. It comes together in minutes with just a bowl and a whisk, and once it's sealed in an airtight container it stays fresh for up to three months. Use it as a rub, stir it into stews, or dust it over roasted vegetables for an instant hit of depth and warmth.
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Learn more →Ingredients
8 servings
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground dried rose petals (optional)
Instructions
- 1
Combine the cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, black pepper, allspice, cayenne, nutmeg, and cloves in a small bowl and whisk until evenly blended.
- 2
Stir in the ground rose petals, if using, until fully incorporated.
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