Lupin Free Ras El Hanout
Making your own spice blend at home is one of those small kitchen moves that pays off in a big way, and this North African classic is a perfect place to start. The mix layers warm, earthy cumin and coriander with the brightness of ginger and turmeric, the gentle heat of cayenne, and the deep sweetness of cinnamon, cloves, and allspice — a combination that smells absolutely incredible the moment you open the jar. An optional pinch of ground dried rose petals adds a floral, almost mysterious note that takes the whole blend somewhere special. Store-bought spice blends can be a minefield of hidden fillers, anti-caking agents, and shared-facility cross-contact, so blending your own from individual ground spices is a genuinely smart move. Everything here is straightforward pantry staples — just measure, whisk, and store. It keeps for up to three months in an airtight container, so you can rub it onto lamb, stir it into a tagine, or dust it over roasted vegetables whenever the mood strikes. Once you have a batch on hand, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp ground cardamom
- ½ tsp ground black pepper
- ½ tsp ground allspice
- ¼ tsp cayenne pepper
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground dried rose petals (optional)
Instructions
- 1
Combine the cumin, coriander, cinnamon, ginger, turmeric, paprika, cardamom, black pepper, allspice, cayenne, nutmeg, and cloves in a small bowl and whisk until evenly blended.
- 2
Stir in the ground rose petals, if using, until fully incorporated.
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